Burrata di Andria Cheese vs Cheddar Cheese
Burrata di Andria Cheese is a shredded, spongy, cream-soaked mass cow-milk cheese, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Burrata di Andria Cheese?
Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Burrata di Andria Cheese and Cheddar Cheese?
- Milk treatment: Burrata di Andria Cheese (Raw or pasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
- Texture: Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass), Cheddar Cheese (Varies (rubbery to friable and crystalline))
- Taste: Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)
Side-by-Side Comparison
| Burrata di Andria Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | — | England |
| Specific Origin | Apulia | Southwest (Somerset, Gloucester) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw or pasteurized | Raw, Thermized, Pasteurized |
| Texture | Shredded, spongy, cream-soaked mass | Varies (rubbery to friable and crystalline) |
| Rind | — | Varies (natural, cloth, wax, plastic) |
| Aging | — | A few months to several years |
| Taste | Pleasant aroma of fresh or heated milk, butter, and cream | Mild to sharp, buttery to brothy and savory |
| Where to Buy | Shop on Amazon | Shop on Amazon |
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Taste Comparison: Does Burrata di Andria Cheese Taste Like Cheddar Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character.
Can You Substitute Burrata di Andria Cheese for Cheddar Cheese?
In most recipes, Burrata di Andria Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect shredded, spongy, cream-soaked mass bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.
Which Is Better, Burrata di Andria Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a shredded, spongy, cream-soaked mass cheese, go with Burrata di Andria Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Burrata di Andria Cheese suits recipes that want pleasant aroma of fresh or heated milk, butter, and cream notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.
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Frequently Asked Questions
Is Burrata di Andria Cheese the same as Cheddar Cheese?
No, they're distinct cheeses.
Is Burrata di Andria Cheese similar to Cheddar Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Burrata di Andria Cheese for Cheddar Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata di Andria Cheese taste like Cheddar Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.
What is Burrata di Andria Cheese made of?
Burrata di Andria Cheese is made from cow milk (raw or pasteurized).
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Burrata di Andria Cheese or Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata di Andria Cheese is shredded, spongy, cream-soaked mass, while Cheddar Cheese is varies (rubbery to friable and crystalline).