Burrata di Andria Cheese vs Mozzarella Cheese

Burrata di Andria Cheese is a shredded, spongy, cream-soaked mass cow-milk cheese, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Burrata di Andria Cheese?

Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Burrata di Andria Cheese and Mozzarella Cheese?

• Milk type: Burrata di Andria Cheese (Cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
• Milk treatment: Burrata di Andria Cheese (Raw or pasteurized), Mozzarella Cheese (Pasteurized)
• Texture: Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass), Mozzarella Cheese (Soft, creamy)
• Taste: Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

Taste Comparison: Does Burrata di Andria Cheese Taste Like Mozzarella Cheese?

Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Mozzarella Cheese brings mild, milky character. On the nose, Burrata di Andria Cheese offers fresh or heated milk, butter, and cream, contrasted with Mozzarella Cheese's mild.

Can You Substitute Burrata di Andria Cheese for Mozzarella Cheese?

Burrata di Andria Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect shredded, spongy, cream-soaked mass bite and body where the recipe calls for soft, creamy. Flavor-wise, Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Burrata di Andria Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a shredded, spongy, cream-soaked mass cheese, go with Burrata di Andria Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Burrata di Andria Cheese suits recipes that want pleasant aroma of fresh or heated milk, butter, and cream notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Frequently Asked Questions

Is Burrata di Andria Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Burrata di Andria Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.

Is Burrata di Andria Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata di Andria Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata di Andria Cheese taste like Mozzarella Cheese?

Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Mozzarella Cheese is mild, milky. Aromas also diverge. Burrata di Andria Cheese leans fresh or heated milk, butter, and cream, and Mozzarella Cheese is closer to mild.

What is Burrata di Andria Cheese made of?

Burrata di Andria Cheese is made from cow milk (raw or pasteurized).

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Burrata di Andria Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata di Andria Cheese is shredded, spongy, cream-soaked mass, while Mozzarella Cheese is soft, creamy.