Burrata Cheese vs Gouda Cheese

Burrata Cheese

Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Gouda Cheese, including:

  • "What is the difference between Burrata Cheese and Gouda Cheese?"
  • "Is Burrata Cheese and Gouda Cheese the same?"
  • "How does Burrata Cheese compare to Gouda Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Gouda Cheese?"
  • "Is Burrata Cheese or Gouda Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Burrata is ranked #41 out of 377 types based on community views.

Gouda is ranked #2 out of 377 types based on community views.

Country of Origin

Burrata Cheese comes from Italy. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Burrata Cheese Gouda Cheese
Country of Origin Italy Netherlands
Specific Origin Andria, Apulia Southern Holland
Milk Type Cow's Milk Cow’s milk
Milk Treatment Fresh, Raw Pasteurized
Fat Content 60% fat in dry matter
Moisture Content Reduced by scalding
Rind Thin Durable
Texture Soft, creamy Varies
Flavor Mild, lactic Sweet to nutty
Colors Yellow
Forms Pouch-shaped, wrapped Large wheels
Age Within 48 hours Varies

Compare Burrata Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses

Did you find what you are looking for?