Burrata Cheese vs Havarti Cheese

Burrata Cheese

Havarti Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Havarti Cheese, including:

  • "What is the difference between Burrata Cheese and Havarti Cheese?"
  • "Is Burrata Cheese and Havarti Cheese the same?"
  • "How does Burrata Cheese compare to Havarti Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Havarti Cheese?"
  • "Is Burrata Cheese or Havarti Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Havarti Cheese Overview

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Ranking

Burrata is ranked #41 out of 375 types.

Havarti is ranked #14 out of 375 types.

Country of Origin

Burrata Cheese comes from Italy. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Information on the milk type and treatment for Havarti Cheese is not available.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Burrata Cheese Havarti Cheese
Country of Origin Italy Denmark
Specific Origin Andria, Apulia No specific location
Certification None PGI (2010)
Milk Type Cow's Milk
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Thin Washed rind
Texture Soft, creamy Smooth
Flavor Mild, lactic Mild, buttery
Aroma Pungent aroma, earthy taste
Forms Pouch-shaped, wrapped Rectangular
Age Within 48 hours

Compare Burrata Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses