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Burrata Cheese vs Havarti Cheese
Burrata Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Havarti Cheese, including:
- "What is the difference between Burrata Cheese and Havarti Cheese?"
- "Is Burrata Cheese and Havarti Cheese the same?"
- "How does Burrata Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Havarti Cheese?"
- "Is Burrata Cheese or Havarti Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Havarti Cheese's rind is described as washed rind .
Ranking
Burrata is ranked #44 out of 996 types based on community views. Havarti is ranked #11 out of 996 types based on community views.
Pairing Comparison
| Burrata | Havarti | |
|---|---|---|
| Best Pairings | No pairings listed. | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | No additional pairings listed. | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Burrata and Havarti pages.
Side-by-Side Comparison Table
| Burrata Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Denmark |
| Specific Origin | Andria, Apulia | No Specific Location |
| Certification | Not Specified | PGI (2010) |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | 60% fat in dry matter | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40–45% (Typically) |
| Rind | Thin | Washed rind |
| Texture | Soft, creamy | Smooth |
| Taste | Mild, lactic | Mild, buttery |
| Aroma | Not Specified | Pungent aroma, earthy taste |
| Forms | Pouch-shaped, wrapped | Rectangular |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a smooth consistency, Havarti might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
