Burrata Cheese vs Havarti Cheese
Burrata Cheese
Havarti Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Havarti Cheese, including:
- "What is the difference between Burrata Cheese and Havarti Cheese?"
- "Is Burrata Cheese and Havarti Cheese the same?"
- "How does Burrata Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Havarti Cheese?"
- "Is Burrata Cheese or Havarti Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Havarti Cheese Overview
Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Ranking
Burrata is ranked #41 out of 375 types.
Havarti is ranked #14 out of 375 types.
Country of Origin
Burrata Cheese comes from Italy. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Information on the milk type and treatment for Havarti Cheese is not available.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Havarti Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Burrata Cheese | Havarti Cheese | |
---|---|---|
Country of Origin | Italy | Denmark |
Specific Origin | Andria, Apulia | No specific location |
Certification | None | PGI (2010) |
Milk Type | Cow's Milk | |
Milk Treatment | Fresh, Raw | |
Fat Content | 60% fat in dry matter | Max 50% moisture, min 23% fat |
Moisture Content | 40–45% (Typically) | |
Rind | Thin | Washed rind |
Texture | Soft, creamy | Smooth |
Flavor | Mild, lactic | Mild, buttery |
Aroma | Pungent aroma, earthy taste | |
Forms | Pouch-shaped, wrapped | Rectangular |
Age | Within 48 hours |