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Burrata Cheese vs Maasdam Cheese
Burrata Cheese
Maasdam Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Maasdam Cheese, including:
- "What is the difference between Burrata Cheese and Maasdam Cheese?"
- "Is Burrata Cheese and Maasdam Cheese the same?"
- "How does Burrata Cheese compare to Maasdam Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Maasdam Cheese?"
- "Is Burrata Cheese or Maasdam Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Maasdam Cheese Overview
Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Maasdam Cheese originated from Netherlands.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Maasdam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Maasdam's texture can be described as "semi-hard".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Maasdam Cheese has a nutty, sweet taste.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Maasdam Cheese has a color of pale yellow .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Ranking
Burrata is ranked #35 out of 996 types based on community views. Maasdam is ranked #34 out of 996 types based on community views.
Side-by-Side Comparison Table
| Burrata Cheese | Maasdam Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Netherlands |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Not Specified |
| Texture | Soft, creamy | Semi-hard |
| Taste | Mild, lactic | Nutty, sweet |
| Colors | Not Specified | Pale yellow |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-hard consistency, Maasdam might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Maasdam offers a nutty, sweet profile, ideal for different meals.
