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Burrata Cheese vs Raclette Cheese
Burrata Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Raclette Cheese, including:
- "What is the difference between Burrata Cheese and Raclette Cheese?"
- "Is Burrata Cheese and Raclette Cheese the same?"
- "How does Burrata Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Raclette Cheese?"
- "Is Burrata Cheese or Raclette Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Burrata is ranked #36 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.
Side-by-Side Comparison Table
| Burrata Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Switzerland |
| Specific Origin | Andria, Apulia | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Fat Content | 60% fat in dry matter | Not Specified |
| Moisture Content | Not Specified | 36-44% |
| Rind | Thin | Washed |
| Texture | Soft, creamy | Semisoft, smooth |
| Taste | Mild, lactic | Mildly acidic |
| Forms | Pouch-shaped, wrapped | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | Within 48 hours | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
