Burrata Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Raclette Cheese, including:

  • "What is the difference between Burrata Cheese and Raclette Cheese?"
  • "Is Burrata Cheese and Raclette Cheese the same?"
  • "How does Burrata Cheese compare to Raclette Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Raclette Cheese?"
  • "Is Burrata Cheese or Raclette Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Burrata is ranked #42 out of 376 types.

Raclette is ranked #56 out of 376 types.

Country of Origin

Burrata Cheese comes from Italy. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Burrata Cheese Raclette Cheese
Country of Origin Italy Switzerland
Specific Origin Andria, Apulia Alpine regions
Certification None
Milk Type Cow's Milk Cow's milk
Milk Treatment Fresh, Raw Raw
Fat Content 60% fat in dry matter
Moisture Content 36-44%
Rind Thin Washed
Texture Soft, creamy Semisoft, smooth
Flavor Mild, lactic Mildly acidic
Forms Pouch-shaped, wrapped Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age Within 48 hours 3-4 months
Rennet Type Animal

Compare Burrata Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses