Burrata Cheese vs Roquefort Cheese
Burrata Cheese
Roquefort Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Burrata Cheese and Roquefort Cheese?
- Origin: Burrata Cheese (Italy), Roquefort Cheese (France)
- Milk type: Burrata Cheese (water buffalo's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Roquefort Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Roquefort Cheese (Moist, very creamy)
- Aging: Burrata Cheese (Within 48 hours), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Burrata Cheese (Mild, lactic), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Burrata Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Water buffalo's milk | Sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Moist, very creamy |
| Rind | Thin | — |
| Aging | Within 48 hours | Minimum of 90 days, average of 5 months |
| Taste | Mild, lactic | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Burrata Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
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Where to buy Burrata Cheese and Roquefort Cheese
Burrata Cheese
Roquefort Cheese
Taste Comparison: Does Burrata Cheese Taste Like Roquefort Cheese?
Burrata Cheese reads as mild, lactic, while Roquefort Cheese brings mild to strong character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Burrata Cheese for Roquefort Cheese?
Burrata Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for moist, very creamy. Flavor-wise, Burrata Cheese reads as mild, lactic while Roquefort Cheese brings mild to strong notes.
Which Is Better, Burrata Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Roquefort Cheese fits dishes calling for mild to strong.
Frequently Asked Questions
Is Burrata Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Roquefort Cheese comes from France. Burrata Cheese is made from buffalo milk; Roquefort Cheese uses sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Burrata Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Roquefort Cheese?
Burrata Cheese reads as mild, lactic, while Roquefort Cheese is mild to strong.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Burrata Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Roquefort Cheese is moist, very creamy.
See full profiles: Burrata Cheese and Roquefort Cheese.