Burrata Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Roquefort Cheese, including:

  • "What is the difference between Burrata Cheese and Roquefort Cheese?"
  • "Is Burrata Cheese and Roquefort Cheese the same?"
  • "How does Burrata Cheese compare to Roquefort Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Roquefort Cheese?"
  • "Is Burrata Cheese or Roquefort Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Burrata is ranked #42 out of 376 types.

Roquefort is ranked #19 out of 376 types.

Country of Origin

Burrata Cheese comes from Italy. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Burrata Cheese Roquefort Cheese
Country of Origin Italy France
Specific Origin Andria, Apulia Roquefort-sur-Soulzon, south of France
Certification None PDO (1996), AOC (1925)
Milk Type Cow's Milk Sheep’s milk
Milk Treatment Fresh, Raw Raw
Fat Content 60% fat in dry matter
Rind Thin
Texture Soft, creamy Moist, very creamy
Flavor Mild, lactic Mild to strong
Colors Blue-veined
Forms Pouch-shaped, wrapped Wheels, wrapped in impermeable foil
Age Within 48 hours Minimum of 90 days, average of 5 months
Rennet Type Animal

Compare Burrata Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses