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Burrata Cheese vs Stilton Cheese

Origin and Certification

Burrata Cheese originates from Italy, specifically from Andria, Apulia. It is not classified as a protected cheese. Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Burrata Cheese can be made out of milk from cow's milk and is typically fresh, raw during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Burrata Cheese's composition reveals that it has a fat content of 60% fat in dry matter . The texture is described as soft, creamy. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Burrata Cheese's flavor profile is characterized by a general flavor of mild, lactic and notes of creamy, rich, delicate; best enjoyed fresh. The aroma is not specified.. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Burrata Cheese's appearance can be described by its color, which is not specified, and it is available in pouch-shaped, wrapped. This variety is aged within 48 hours. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Burrata Cheese's rind is described as thin, and it uses an unspecified type rennet. Information on the rind and rennet type of Stilton Cheese is not provided.

Burrata Cheese Stilton Cheese
Country of Origin Italy United Kingdom
Specific Origin Andria, Apulia Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type Cow's Milk Cow’s milk
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter
Rind Thin
Texture Soft, creamy
Flavor Mild, lactic
Flavor Notes Creamy, rich, delicate; best enjoyed fresh
Forms Pouch-shaped, wrapped
Age Within 48 hours