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Burrata Cheese vs Stilton Cheese
Burrata Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Stilton Cheese, including:
- "What is the difference between Burrata Cheese and Stilton Cheese?"
- "Is Burrata Cheese and Stilton Cheese the same?"
- "How does Burrata Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Stilton Cheese?"
- "Is Burrata Cheese or Stilton Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Stilton Cheese's rind is described as natural .
Ranking
Burrata is ranked #36 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.
Pairing Comparison
| Burrata | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Burrata and Stilton pages.
Side-by-Side Comparison Table
| Burrata Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | England |
| Specific Origin | Andria, Apulia | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Natural |
| Texture | Soft, creamy | Hard, blue-veined |
| Taste | Mild, lactic | Spicy, strong |
| Colors | Not Specified | Blue-grey |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
