Burrata Cheese vs Tête de Moine Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Tête de Moine Cheese, including:

• "What is the difference between Burrata Cheese and Tête de Moine Cheese?"
• "Is Burrata Cheese and Tête de Moine Cheese the same?"
• "How does Burrata Cheese compare to Tête de Moine Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Tête de Moine Cheese?"
• "Is Burrata Cheese or Tête de Moine Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Tête de Moine Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Tête de Moine Cheese has a GI (2011).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Tête de Moine's texture can be described as "semi-hard".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #35 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Tête de Moine Cheese to Other Cheeses