Butterkase Cheese vs Chèvre (Goat Cheese)

Butterkase Cheese is a semi-soft cow-milk cheese from Austria and Germany, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.

What Is Butterkase Cheese?

Butterkase, or Butterkäse, is a semi-soft cow's milk cheese made mostly in Germany. It is known for a buttery, mild taste and a smooth creamy body that slices easily and melts well.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What's the Difference Between Butterkase Cheese and Chèvre (Goat Cheese)?

• Origin: Butterkase Cheese (Austria and Germany), Chèvre (Goat Cheese) (France)
• Milk type: Butterkase Cheese (Cow's milk), Chèvre (Goat Cheese) (Goat's milk)
• Milk treatment: Butterkase Cheese (pasteurized), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
• Texture: Butterkase Cheese (Semi-soft), Chèvre (Goat Cheese) (Soft)
• Rind: Butterkase Cheese (natural), Chèvre (Goat Cheese) (light colored)
• Aging: Butterkase Cheese (brief), Chèvre (Goat Cheese) (not aged for long)
• Taste: Butterkase Cheese (buttery, mild), Chèvre (Goat Cheese) (tangy)

Side-by-Side Comparison

Taste Comparison: Does Butterkase Cheese Taste Like Chèvre (Goat Cheese)?

Butterkase Cheese reads as buttery, mild, while Chèvre (Goat Cheese) brings tangy character. More specifically, Butterkase Cheese shows mildly salty or acidic, close to muenster or gouda, while Chèvre (Goat Cheese) leans toward mild, creamy, sometimes fruity. Aging plays into this as well. Butterkase Cheese at brief develops a different profile than Chèvre (Goat Cheese) at not aged for long.

Can You Substitute Butterkase Cheese for Chèvre (Goat Cheese)?

Butterkase Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for soft. Flavor-wise, Butterkase Cheese reads as buttery, mild while Chèvre (Goat Cheese) brings tangy notes.

Which Is Better, Butterkase Cheese or Chèvre (Goat Cheese)?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Butterkase Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit. Flavor-wise, Butterkase Cheese suits recipes that want buttery, mild notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.

Frequently Asked Questions

Is Butterkase Cheese the same as Chèvre (Goat Cheese)?

No, they're distinct cheeses. Butterkase Cheese originates in Austria and Germany, while Chèvre (Goat Cheese) comes from France. Butterkase Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat. Aging also differs: Butterkase Cheese is typically aged brief, Chèvre (Goat Cheese) not aged for long.

Is Butterkase Cheese similar to Chèvre (Goat Cheese)?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Butterkase Cheese for Chèvre (Goat Cheese)?

You can, but expect a shift in richness and milk character.

Does Butterkase Cheese taste like Chèvre (Goat Cheese)?

Butterkase Cheese reads as buttery, mild, while Chèvre (Goat Cheese) is tangy.

What is Butterkase Cheese made of?

Butterkase Cheese is made from cow milk (pasteurized). It's typically aged brief. It originates in Austria and Germany.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

Which should I choose, Butterkase Cheese or Chèvre (Goat Cheese)?

It depends on the dish. The texture difference is the biggest practical tell. Butterkase Cheese is semi-soft, while Chèvre (Goat Cheese) is soft.