Cabrales Cheese vs Tymsboro Cheese
Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
Buy Cabrales Cheese
Buy Tymsboro Cheese
What Is Cabrales Cheese?
Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Cabrales Cheese and Tymsboro Cheese?
- Origin: Cabrales Cheese (Spain), Tymsboro Cheese (England)
- Milk type: Cabrales Cheese (cow's milk), Tymsboro Cheese (goat's milk)
- Texture: Cabrales Cheese (unctuous, compact, no eyes), Tymsboro Cheese (soft, artisan)
- Rind: Cabrales Cheese (Natural), Tymsboro Cheese (natural)
- Taste: Cabrales Cheese (Intense, piquant), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Cabrales Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | Spain | England |
| Specific Origin | Asturias | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Unctuous, compact, no eyes | Soft, artisan |
| Rind | Natural | Natural |
| Aging | 2 to 3 months | — |
| Taste | Intense, piquant | Herbaceous, lemony, nutty |
Taste Comparison: Does Cabrales Cheese Taste Like Tymsboro Cheese?
Cabrales Cheese reads as intense, piquant, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Cabrales Cheese offers strong, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Cabrales Cheese for Tymsboro Cheese?
Cabrales Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous, compact, no eyes bite and body where the recipe calls for soft, artisan. Flavor-wise, Cabrales Cheese reads as intense, piquant while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Cabrales Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous, compact, no eyes cheese, go with Cabrales Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cabrales Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Cabrales Cheese originates in Spain, while Tymsboro Cheese comes from England. Cabrales Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Cabrales Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cabrales Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Cabrales Cheese taste like Tymsboro Cheese?
Cabrales Cheese reads as intense, piquant, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Cabrales Cheese leans strong, and Tymsboro Cheese is closer to goaty.
What is Cabrales Cheese made of?
Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Cabrales Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cabrales Cheese is unctuous, compact, no eyes, while Tymsboro Cheese is soft, artisan.