Cabrales Cheese vs Vulscombe Cheese

Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Cabrales Cheese?

Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Cabrales Cheese and Vulscombe Cheese?

• Origin: Cabrales Cheese (Spain), Vulscombe Cheese (England and United Kingdom)
• Milk type: Cabrales Cheese (cow's milk), Vulscombe Cheese (goat's milk)
• Milk treatment: Cabrales Cheese (unpasteurized), Vulscombe Cheese (pasteurized)
• Texture: Cabrales Cheese (unctuous, compact, no eyes), Vulscombe Cheese (fresh soft, artisan)
• Rind: Cabrales Cheese (Natural), Vulscombe Cheese (rindless)
• Taste: Cabrales Cheese (Intense, piquant), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Vulscombe Cheese?

Cabrales Cheese reads as intense, piquant, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Cabrales Cheese offers strong, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Cabrales Cheese for Vulscombe Cheese?

Cabrales Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous, compact, no eyes bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Cabrales Cheese reads as intense, piquant while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Cabrales Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous, compact, no eyes cheese, go with Cabrales Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Frequently Asked Questions

Is Cabrales Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Cabrales Cheese originates in Spain, while Vulscombe Cheese comes from England and United Kingdom. Cabrales Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Cabrales Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Cabrales Cheese taste like Vulscombe Cheese?

Cabrales Cheese reads as intense, piquant, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Cabrales Cheese leans strong, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Cabrales Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cabrales Cheese is unctuous, compact, no eyes, while Vulscombe Cheese is fresh soft, artisan.