Raclette Cheese vs Vulscombe Cheese

Q: Is Raclette Cheese the same as Vulscombe Cheese?

No. Raclette Cheese and Vulscombe Cheese are distinct cheeses from Switzerland and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Raclette Cheese for Vulscombe Cheese?

In most recipes you can swap Raclette Cheese for Vulscombe Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Raclette Cheese or Vulscombe Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Raclette Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Raclette Cheese?

Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Raclette Cheese and Vulscombe Cheese?

Origin: Raclette Cheese (Switzerland), Vulscombe Cheese (England and United Kingdom)
Milk type: Raclette Cheese (Cow's milk), Vulscombe Cheese (goat's milk)
Milk treatment: Raclette Cheese (Raw), Vulscombe Cheese (pasteurized)
Texture: Raclette Cheese (Semisoft, smooth), Vulscombe Cheese (fresh soft, artisan)
Rind: Raclette Cheese (Washed), Vulscombe Cheese (rindless)
Taste: Raclette Cheese (Mildly acidic), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

	Raclette Cheese	Vulscombe Cheese
Country of Origin	Switzerland	England And United Kingdom
Specific Origin	Alpine Regions	Tiverton, England
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Raw	Pasteurized
Texture	Semisoft, smooth	Fresh soft, artisan
Rind	Washed	Rindless
Aging	3-4 months	—
Taste	Mildly acidic	Herbaceous, mild, spicy

Taste Comparison: Does Raclette Cheese Taste Like Vulscombe Cheese?

Raclette Cheese reads as mildly acidic, while Vulscombe Cheese brings herbaceous, mild, spicy character.

Can You Substitute Raclette Cheese for Vulscombe Cheese?

Raclette Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft, smooth bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Raclette Cheese reads as mildly acidic while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Raclette Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft, smooth cheese, go with Raclette Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Raclette Cheese suits recipes that want mildly acidic notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Raclette Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Raclette Cheese originates in Switzerland, while Vulscombe Cheese comes from England and United Kingdom. Raclette Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Raclette Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Raclette Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Raclette Cheese taste like Vulscombe Cheese?

Raclette Cheese reads as mildly acidic, while Vulscombe Cheese is herbaceous, mild, spicy.

What is Raclette Cheese made of?

Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Raclette Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Raclette Cheese is semisoft, smooth, while Vulscombe Cheese is fresh soft, artisan.