Caciocavallo Podolico Cheese vs Fontal Cheese
Caciocavallo Podolico Cheese
Fontal Cheese
Caciocavallo Podolico Cheese is a firm, basically fibrous cow-milk cheese, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Caciocavallo Podolico Cheese?
Caciocavallo podolico is the caciocavallo made only from the milk of Podolica cows, by traditional methods and only in certain seasons. It is a table cheese served at the end of a meal, and long aging brings out aromas of pasture and scrubland.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Caciocavallo Podolico Cheese and Fontal Cheese?
Side-by-Side Comparison
| Caciocavallo Podolico Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Calabria, Basilicata, Campania, And Puglia | Italy |
| Milk Type | Podolica cow’s milk | Cow |
| Milk Treatment | Raw | — |
| Texture | Firm, basically fibrous | — |
| Aging | Excellent at 3 months, peak at 2–3 years | — |
| Taste | Savory, herbaceous, intense | — |
Taste Comparison: Does Caciocavallo Podolico Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Caciocavallo Podolico Cheese for Fontal Cheese?
In most recipes, Caciocavallo Podolico Cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Caciocavallo Podolico Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Caciocavallo Podolico Cheese the same as Fontal Cheese?
No, they're distinct cheeses.
Is Caciocavallo Podolico Cheese similar to Fontal Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Caciocavallo Podolico Cheese for Fontal Cheese?
You can, but expect a shift in flavor and finish.
Does Caciocavallo Podolico Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Caciocavallo Podolico Cheese made of?
Caciocavallo Podolico Cheese is made from cow milk (raw). It's typically aged excellent at 3 months, peak at 2–3 years.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Caciocavallo Podolico Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.