Caciocavallo Cheese vs Divle Obruk Tulum Cheese
Caciocavallo Cheese is a firm to semihard, chewy to crumbly cow-milk cheese from Italy, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.
What Is Caciocavallo Cheese?
Caciocavallo is a traditional Italian cheese made primarily from cow's milk, although some versions use sheep's milk. It has a distinctive teardrop shape and a smooth, golden rind. This semi-hard cheese is aged for two to six months and has a mild, slightly tangy flavor that becomes more pronounced with age.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What's the Difference Between Caciocavallo Cheese and Divle Obruk Tulum Cheese?
- Milk type: Caciocavallo Cheese (cow's milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
- Aging: Caciocavallo Cheese (2 to 12 months, up to 5 years), Divle Obruk Tulum Cheese (4 to 12 months)
- Taste: Caciocavallo Cheese (Slightly sweet to sharp, piquant, complex), Divle Obruk Tulum Cheese (Sharp)
Side-by-Side Comparison
| Caciocavallo Cheese | Divle Obruk Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Apennine Mountain Range | Central Turkey |
| Milk Type | Cow's milk | Akkaraman and Morkaraman sheep’s milk and goat’s milk |
| Milk Treatment | — | Raw |
| Texture | Firm to semihard, chewy to crumbly | — |
| Rind | Smooth, thickens with age | — |
| Aging | 2 to 12 months, up to 5 years | 4 to 12 months |
| Taste | Slightly sweet to sharp, piquant, complex | Sharp |
Taste Comparison: Does Caciocavallo Cheese Taste Like Divle Obruk Tulum Cheese?
Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Divle Obruk Tulum Cheese brings sharp character. On the nose, Caciocavallo Cheese offers earthy, contrasted with Divle Obruk Tulum Cheese's pasture grasses and animal notes. More specifically, Caciocavallo Cheese shows sweet when young; intensifies and becomes piquant and complex with age, dotted with small crystals, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Caciocavallo Cheese at 2 to 12 months, up to 5 years develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.
Can You Substitute Caciocavallo Cheese for Divle Obruk Tulum Cheese?
Caciocavallo Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex while Divle Obruk Tulum Cheese brings sharp notes.
Which Is Better, Caciocavallo Cheese or Divle Obruk Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Caciocavallo Cheese suits recipes that want slightly sweet to sharp, piquant, complex notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.
Which is your favorite?
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Frequently Asked Questions
Is Caciocavallo Cheese the same as Divle Obruk Tulum Cheese?
No, they're distinct cheeses. Caciocavallo Cheese is made from cow milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Caciocavallo Cheese is typically aged 2 to 12 months, up to 5 years, Divle Obruk Tulum Cheese 4 to 12 months.
Is Caciocavallo Cheese similar to Divle Obruk Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Caciocavallo Cheese for Divle Obruk Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Caciocavallo Cheese taste like Divle Obruk Tulum Cheese?
Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Divle Obruk Tulum Cheese is sharp. Aromas also diverge. Caciocavallo Cheese leans earthy, and Divle Obruk Tulum Cheese is closer to pasture grasses and animal notes.
What is Caciocavallo Cheese made of?
Caciocavallo Cheese is made from cow milk. It's typically aged 2 to 12 months, up to 5 years. It originates in Italy.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
Which should I choose, Caciocavallo Cheese or Divle Obruk Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.