, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Caciotta Cheese vs Havarti Cheese
Caciotta Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Caciotta Cheese and Havarti Cheese, including:
- "What is the difference between Caciotta Cheese and Havarti Cheese?"
- "Is Caciotta Cheese and Havarti Cheese the same?"
- "How does Caciotta Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Caciotta Cheese compare to Havarti Cheese?"
- "Is Caciotta Cheese or Havarti Cheese better?"
Caciotta Cheese Overview
Caciotta is a soft to semi-hard cheese made from cow's, sheep's, or goat's milk, or a combination of these. It is typically aged for a few weeks, resulting in a mild and creamy flavor. Caciotta can be infused with various additives like truffles or chili peppers to enhance its flavor.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Caciotta Cheese comes from Italy. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caciotta is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Caciotta Cheese is made with cow, goat, sheep, or buffalo milk. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Caciotta's texture can be described as "semi-soft, artisan". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Caciotta Cheese has a mild taste. Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese comes in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Ranking
Caciotta is ranked #77 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.
Pairing Comparison
| Caciotta | Havarti | |
|---|---|---|
| Best Pairings | No pairings listed. | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | No additional pairings listed. | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Caciotta and Havarti pages.
Side-by-Side Comparison Table
| Caciotta Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | Italy | Denmark |
| Specific Origin | Not Specified | No Specific Location |
| Certification | Not Specified | PGI (2010) |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40â45% (Typically) |
| Rind | Not Specified | Washed rind |
| Texture | Semi-soft, artisan | Smooth |
| Taste | Mild | Mild, buttery |
| Aroma | Not Specified | Pungent aroma, earthy taste |
| Forms | Not Specified | Rectangular |
Which One Should You Choose?
If you prefer a semi-soft, artisan cheese, go for Caciotta. But if you enjoy a smooth consistency, Havarti might be the better pick. Caciotta has a mild taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
