, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Caciotta Cheese vs Stilton Cheese
Caciotta Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Caciotta Cheese and Stilton Cheese, including:
- "What is the difference between Caciotta Cheese and Stilton Cheese?"
- "Is Caciotta Cheese and Stilton Cheese the same?"
- "How does Caciotta Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Caciotta Cheese compare to Stilton Cheese?"
- "Is Caciotta Cheese or Stilton Cheese better?"
Caciotta Cheese Overview
Caciotta is a soft to semi-hard cheese made from cow's, sheep's, or goat's milk, or a combination of these. It is typically aged for a few weeks, resulting in a mild and creamy flavor. Caciotta can be infused with various additives like truffles or chili peppers to enhance its flavor.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Caciotta Cheese comes from Italy. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caciotta is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Caciotta Cheese is made with cow, goat, sheep, or buffalo milk. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Caciotta's texture can be described as "semi-soft, artisan". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Caciotta Cheese has a mild taste. Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Caciotta is ranked #80 out of 996 types based on community views. Stilton is ranked #26 out of 996 types based on community views.
Pairing Comparison
| Caciotta | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Caciotta and Stilton pages.
Side-by-Side Comparison Table
| Caciotta Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Semi-soft, artisan | Hard, blue-veined |
| Taste | Mild | Spicy, strong |
| Colors | Not Specified | Blue-grey |
Which One Should You Choose?
If you prefer a semi-soft, artisan cheese, go for Caciotta. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Caciotta has a mild taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
