Caciottone di Norcia Cheese vs Fontal Cheese
Caciottone di Norcia Cheese is a soft and buttery, becoming firmer closer to the rind cow and sheep-milk cheese, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Caciottone di Norcia Cheese?
Caciottone di Norcia is a cheese from Italy, specifically recognized as a Protected Geographical Indication (PGI) product. It is cylindrical in shape, with a diameter of 20-22 cm and a heel height of 9-11 cm, weighing approximately
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Caciottone di Norcia Cheese and Fontal Cheese?
- Milk type: Caciottone di Norcia Cheese (Cow's milk and sheep's milk), Fontal Cheese (cow)
Side-by-Side Comparison
| Caciottone di Norcia Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Valnerina Area In The Province Of Perugia, Including The Municipalities Of Norcia, Cascia, Monteleone Di Spoleto, Preci, And Poggiodomo | Italy |
| Milk Type | Cow's milk and sheep's milk | Cow |
| Milk Treatment | Pasteurized | — |
| Texture | Soft and buttery, becoming firmer closer to the rind | — |
| Rind | Thin, smooth, and washed | — |
| Aging | 20 to 365 days, depending on ripening type | — |
| Taste | Fragrant and aromatic with a creamy aftertaste | — |
Taste Comparison: Does Caciottone di Norcia Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Caciottone di Norcia Cheese for Fontal Cheese?
Caciottone di Norcia Cheese can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Caciottone di Norcia Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Caciottone di Norcia Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Caciottone di Norcia Cheese is made from cow and sheep milk; Fontal Cheese uses cow.
Is Caciottone di Norcia Cheese similar to Fontal Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Caciottone di Norcia Cheese for Fontal Cheese?
You can, but expect a shift in richness and milk character.
Does Caciottone di Norcia Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Caciottone di Norcia Cheese made of?
Caciottone di Norcia Cheese is made from cow and sheep milk (pasteurized). It's typically aged 20 to 365 days, depending on ripening type.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Caciottone di Norcia Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.