Caerphilly Cheese vs Cambozola Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Cambozola Cheese, including:

• "What is the difference between Caerphilly Cheese and Cambozola Cheese?"
• "Is Caerphilly Cheese and Cambozola Cheese the same?"
• "How does Caerphilly Cheese compare to Cambozola Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Cambozola Cheese?"
• "Is Caerphilly Cheese or Cambozola Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Cambozola Cheese originated from Germany.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Cambozola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Cambozola's texture can be described as "soft, soft-ripened".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Cambozola is ranked #93 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft, soft-ripened consistency, Cambozola might be the better pick.

Compare Caerphilly Cheese to Other Cheeses

Compare Cambozola Cheese to Other Cheeses