Cambozola Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Raclette Cheese, including:

• "What is the difference between Cambozola Cheese and Raclette Cheese?"
• "Is Cambozola Cheese and Raclette Cheese the same?"
• "How does Cambozola Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Raclette Cheese?"
• "Is Cambozola Cheese or Raclette Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Cambozola is ranked #94 out of 996 types based on community views. Raclette is ranked #59 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses