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Cambozola Cheese vs Provolone Cheese
Cambozola Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Provolone Cheese, including:
- "What is the difference between Cambozola Cheese and Provolone Cheese?"
- "Is Cambozola Cheese and Provolone Cheese the same?"
- "How does Cambozola Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Cambozola Cheese compare to Provolone Cheese?"
- "Is Cambozola Cheese or Provolone Cheese better?"
Cambozola Cheese Overview
Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Cambozola Cheese comes from Germany. Provolone Cheese originated from Italy.
Milk Type and Treatment
Cambozola Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Cambozola's texture can be described as "soft, soft-ripened". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Provolone Cheese has a color of pale yellow .
Ranking
Cambozola is ranked #93 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Cambozola | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Cambozola and Provolone pages.
Side-by-Side Comparison Table
| Cambozola Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Germany | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Texture | Soft, soft-ripened | Semi-hard, artisan |
| Taste | Not Specified | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Not Specified | Pale yellow |
Which One Should You Choose?
If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick.
