Caerphilly Cheese vs Kasseri Cheese
Caerphilly Cheese
Kasseri Cheese
In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Kasseri Cheese, including:
- "What is the difference between Caerphilly Cheese and Kasseri Cheese?"
- "Is Caerphilly Cheese and Kasseri Cheese the same?"
- "How does Caerphilly Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Kasseri Cheese?"
- "Is Caerphilly Cheese or Kasseri Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Ranking
Caerphilly is ranked #116 out of 375 types.
Kasseri is ranked #109 out of 375 types.
Country of Origin
Caerphilly Cheese comes from United Kingdom. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Caerphilly Cheese is made with cow milk. Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized.
Composition and Texture
Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Kasseri's texture can be described as "firm to hard".
Flavor and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony flavor. Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Caerphilly Cheese's appearance is available in wheel . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Side-by-Side Comparison Table
Caerphilly Cheese | Kasseri Cheese | |
---|---|---|
Country of Origin | United Kingdom | Greece |
Specific Origin | 8 miles north of Cardiff | Thrace, Macedonia, Thessaly, Lesbos |
Certification | None | PDO (1996) |
Milk Type | Cow's Milk | Sheep’s milk or a combination with up to 20% goat’s or cow’s milk |
Milk Treatment | Traditionally raw, increasingly pasteurized | |
Rind | Mottled gray-white | Develops as ages |
Texture | Tri-layered: Brie-like to dense core | Firm to hard |
Flavor | Earthy, barnyard, lemony | Rich |
Aroma | Flowery | |
Colors | Pale yellow | |
Forms | Wheel | Wheels |
Age | At least 2 months, peak at 10+ months | |
Rennet Type | Natural rennet |