Caerphilly Cheese vs Monterey Jack Cheese
Caerphilly Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Monterey Jack Cheese, including:
- "What is the difference between Caerphilly Cheese and Monterey Jack Cheese?"
- "Is Caerphilly Cheese and Monterey Jack Cheese the same?"
- "How does Caerphilly Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Monterey Jack Cheese?"
- "Is Caerphilly Cheese or Monterey Jack Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Caerphilly is ranked #132 out of 866 types based on community views.
Monterey Jack is ranked #25 out of 866 types based on community views.
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Monterey Jack Cheese originated from Mexico and United States.
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony flavor. Caerphilly's aroma can be described as "fresh". Monterey Jack Cheese has a mild to full-flavored flavor. Monterey Jack's aroma can be described as "aromatic".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Caerphilly Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | United Kingdom and Wales | Mexico and United States |
Specific Origin | 8 miles north of Cardiff | Monterey County, California |
Milk Type | cow's milk | cow's milk |
Milk Treatment | unpasteurized | pasteurized |
Fat Content | 48% | Not less than 50% on a dry basis |
Moisture Content | Not more than 44% | |
Rind | Mottled gray-white | |
Texture | Tri-layered: Brie-like to dense core | Mild to firm |
Flavor | Earthy, barnyard, lemony | Mild to full-flavored |
Aroma | fresh | aromatic |
Colors | white | Cream to golden |
Forms | Wheel | |
Age | Six weeks to ten months | |
Rennet Type | Animal |