Caerphilly Cheese vs Monterey Jack Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Monterey Jack Cheese, including:

• "What is the difference between Caerphilly Cheese and Monterey Jack Cheese?"
• "Is Caerphilly Cheese and Monterey Jack Cheese the same?"
• "How does Caerphilly Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Monterey Jack Cheese?"
• "Is Caerphilly Cheese or Monterey Jack Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Monterey Jack Cheese originated from Mexico and United States.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Monterey Jack Cheese has a mild to full-flavored taste. Monterey Jack's aroma can be described as "aromatic".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Monterey Jack Cheese uses animal rennet.

Ranking

Caerphilly is ranked #149 out of 996 types based on community views. Monterey Jack is ranked #17 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Caerphilly and Monterey Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses