Caerphilly Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Caerphilly Cheese and Raclette du Valais Cheese?"
• "Is Caerphilly Cheese and Raclette du Valais Cheese the same?"
• "How does Caerphilly Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Raclette du Valais Cheese?"
• "Is Caerphilly Cheese or Raclette du Valais Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Caerphilly is ranked #135 out of 996 types based on community views. Raclette du Valais is ranked #295 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses