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Caerphilly Cheese vs Stilton Cheese
Caerphilly Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Stilton Cheese, including:
- "What is the difference between Caerphilly Cheese and Stilton Cheese?"
- "Is Caerphilly Cheese and Stilton Cheese the same?"
- "How does Caerphilly Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Stilton Cheese?"
- "Is Caerphilly Cheese or Stilton Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Stilton Cheese's rind is described as natural .
Ranking
Caerphilly is ranked #148 out of 996 types based on community views. Stilton is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Caerphilly | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Caerphilly and Stilton pages.
Side-by-Side Comparison Table
| Caerphilly Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | England |
| Specific Origin | 8 Miles North Of Cardiff | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Fat Content | 48% | Not Specified |
| Rind | Mottled gray-white | Natural |
| Texture | Tri-layered: Brie-like to dense core | Hard, blue-veined |
| Taste | Earthy, barnyard, lemony | Spicy, strong |
| Aroma | Fresh | Not Specified |
| Colors | White | Blue-grey |
| Forms | Wheel | Not Specified |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
