Cambozola Cheese vs Double Gloucester Cheese

Cambozola Cheese is a soft, soft-ripened cow-milk cheese from Germany, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Cambozola Cheese?

Cambozola is a German soft-ripened blue cheese made by Hofmeister-Champignon and sold since 1983. Extra cream gives it a triple creme consistency, and it is much milder than Gorgonzola piccante.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Cambozola Cheese and Double Gloucester Cheese?

• Origin: Cambozola Cheese (Germany), Double Gloucester Cheese (England)
• Texture: Cambozola Cheese (soft, soft-ripened), Double Gloucester Cheese (hard, artisan)
• Rind: Cambozola Cheese (bloomy), Double Gloucester Cheese (natural)
• Taste: Cambozola Cheese (mild, creamy, subdued blue), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Cambozola Cheese Taste Like Double Gloucester Cheese?

Cambozola Cheese reads as mild, creamy, subdued blue, while Double Gloucester Cheese brings smooth, tangy character.

Can You Substitute Cambozola Cheese for Double Gloucester Cheese?

In most recipes, Cambozola Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, soft-ripened bite and body where the recipe calls for hard, artisan. Flavor-wise, Cambozola Cheese reads as mild, creamy, subdued blue while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Cambozola Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Cambozola Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Cambozola Cheese suits recipes that want mild, creamy, subdued blue notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Cambozola Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Cambozola Cheese originates in Germany, while Double Gloucester Cheese comes from England.

Is Cambozola Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cambozola Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cambozola Cheese taste like Double Gloucester Cheese?

Cambozola Cheese reads as mild, creamy, subdued blue, while Double Gloucester Cheese is smooth, tangy.

What is Cambozola Cheese made of?

Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Cambozola Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cambozola Cheese is soft, soft-ripened, while Double Gloucester Cheese is hard, artisan.