Cambozola Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Double Gloucester Cheese, including:

• "What is the difference between Cambozola Cheese and Double Gloucester Cheese?"
• "Is Cambozola Cheese and Double Gloucester Cheese the same?"
• "How does Cambozola Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Double Gloucester Cheese?"
• "Is Cambozola Cheese or Double Gloucester Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Cambozola is ranked #90 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses