Cambozola Cheese vs Époisses Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Époisses Cheese, including:

• "What is the difference between Cambozola Cheese and Époisses Cheese?"
• "Is Cambozola Cheese and Époisses Cheese the same?"
• "How does Cambozola Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Époisses Cheese?"
• "Is Cambozola Cheese or Époisses Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Époisses Cheese is made with cow milk.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Époisses's texture can be described as "soft and creamy".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Ranking

Cambozola is ranked #92 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cambozola and Époisses pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a soft and creamy consistency, Époisses might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses