Cambozola Cheese vs Fontal Cheese

Q: Is Cambozola Cheese the same as Fontal Cheese?

No. Cambozola Cheese and Fontal Cheese are distinct cheeses from Germany and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cambozola Cheese for Fontal Cheese?

In most recipes you can swap Cambozola Cheese for Fontal Cheese, though the result will shift in flavor and finish.

Q: Does Cambozola Cheese taste like Fontal Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Cambozola Cheese or Fontal Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cambozola Cheese

Fontal Cheese

Cambozola Cheese is a soft, soft-ripened cow-milk cheese from Germany, while Fontal Cheese is a cow-milk cheese, originating in Italy.

What Is Cambozola Cheese?

Cambozola is a German soft-ripened blue cheese made by Hofmeister-Champignon and sold since 1983. Extra cream gives it a triple creme consistency, and it is much milder than Gorgonzola piccante.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What's the Difference Between Cambozola Cheese and Fontal Cheese?

Origin: Cambozola Cheese (Germany), Fontal Cheese (Italy)

Side-by-Side Comparison

	Cambozola Cheese	Fontal Cheese
Country of Origin	Germany	Italy
Specific Origin	Germany	Italy
Milk Type	Cow's milk	Cow
Milk Treatment	Pasteurized	—
Texture	Soft, soft-ripened	—
Rind	Bloomy	—
Taste	Mild, creamy, subdued blue	—

Taste Comparison: Does Cambozola Cheese Taste Like Fontal Cheese?

Their flavor profiles are distinct.

Can You Substitute Cambozola Cheese for Fontal Cheese?

In most recipes, Cambozola Cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Cambozola Cheese or Fontal Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Cambozola Cheese the same as Fontal Cheese?

No, they're distinct cheeses. Cambozola Cheese originates in Germany, while Fontal Cheese comes from Italy.

Is Cambozola Cheese similar to Fontal Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cambozola Cheese for Fontal Cheese?

You can, but expect a shift in flavor and finish.

Does Cambozola Cheese taste like Fontal Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cambozola Cheese made of?

Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

Which should I choose, Cambozola Cheese or Fontal Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.