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Cambozola Cheese vs Havarti Cheese
Cambozola Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Havarti Cheese, including:
- "What is the difference between Cambozola Cheese and Havarti Cheese?"
- "Is Cambozola Cheese and Havarti Cheese the same?"
- "How does Cambozola Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Cambozola Cheese compare to Havarti Cheese?"
- "Is Cambozola Cheese or Havarti Cheese better?"
Cambozola Cheese Overview
Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Cambozola Cheese comes from Germany. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Cambozola Cheese is made with cow milk that is typically pasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Cambozola's texture can be described as "soft, soft-ripened". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese comes in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Ranking
Cambozola is ranked #80 out of 996 types based on community views. Havarti is ranked #11 out of 996 types based on community views.
Pairing Comparison
| Cambozola | Havarti | |
|---|---|---|
| Best Pairings | No pairings listed. | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | No additional pairings listed. | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Cambozola and Havarti pages.
Side-by-Side Comparison Table
| Cambozola Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | Germany | Denmark |
| Specific Origin | Not Specified | No Specific Location |
| Certification | Not Specified | PGI (2010) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Not Specified | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40–45% (Typically) |
| Rind | Not Specified | Washed rind |
| Texture | Soft, soft-ripened | Smooth |
| Taste | Not Specified | Mild, buttery |
| Aroma | Not Specified | Pungent aroma, earthy taste |
| Forms | Not Specified | Rectangular |
Which One Should You Choose?
If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a smooth consistency, Havarti might be the better pick.
