Cambozola Cheese vs Langres Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Langres Cheese, including:

• "What is the difference between Cambozola Cheese and Langres Cheese?"
• "Is Cambozola Cheese and Langres Cheese the same?"
• "How does Cambozola Cheese compare to Langres Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Langres Cheese?"
• "Is Cambozola Cheese or Langres Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Langres's texture can be described as "semisoft".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Ranking

Cambozola is ranked #88 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a semisoft consistency, Langres might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses