Cambozola Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and L'Etivaz Cheese, including:

• "What is the difference between Cambozola Cheese and L'Etivaz Cheese?"
• "Is Cambozola Cheese and L'Etivaz Cheese the same?"
• "How does Cambozola Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to L'Etivaz Cheese?"
• "Is Cambozola Cheese or L'Etivaz Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". L'Etivaz's texture can be described as "hard".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

L'Etivaz Cheese has a color of pale yellow .

Ranking

Cambozola is ranked #90 out of 996 types based on community views. L'Etivaz is ranked #80 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses