Cambozola Cheese vs Swiss Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Swiss Cheese, including:

• "What is the difference between Cambozola Cheese and Swiss Cheese?"
• "Is Cambozola Cheese and Swiss Cheese the same?"
• "How does Cambozola Cheese compare to Swiss Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Swiss Cheese?"
• "Is Cambozola Cheese or Swiss Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Swiss Cheese Overview

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Swiss Cheese originated from United States.

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Swiss Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".

Taste and Aroma

Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".

Appearance and Aging

Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .

Rind and Rennet Type

Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.

Ranking

Cambozola is ranked #92 out of 996 types based on community views. Swiss is ranked #74 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cambozola and Swiss pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a semi-firm consistency, Swiss might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Swiss Cheese to Other Cheeses