Cambozola Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Cambozola Cheese and Tomme de Savoie Cheese?"
• "Is Cambozola Cheese and Tomme de Savoie Cheese the same?"
• "How does Cambozola Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Tomme de Savoie Cheese?"
• "Is Cambozola Cheese or Tomme de Savoie Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Cambozola is ranked #90 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses