Cambozola Cheese vs Tomme de Savoie Cheese
Cambozola Cheese is a soft, soft-ripened cow-milk cheese from Germany, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Cambozola Cheese?
Cambozola is a German soft-ripened blue cheese made by Hofmeister-Champignon and sold since 1983. Extra cream gives it a triple creme consistency, and it is much milder than Gorgonzola piccante.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Cambozola Cheese and Tomme de Savoie Cheese?
- Origin: Cambozola Cheese (Germany), Tomme de Savoie Cheese (France)
- Milk treatment: Cambozola Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Cambozola Cheese (soft, soft-ripened), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Cambozola Cheese (bloomy), Tomme de Savoie Cheese (natural)
- Taste: Cambozola Cheese (mild, creamy, subdued blue), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Cambozola Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Germany | France |
| Specific Origin | Germany | Savoy, French Alps, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Texture | Soft, soft-ripened | Semi-soft, artisan |
| Rind | Bloomy | Natural |
| Aging | — | Several months |
| Taste | Mild, creamy, subdued blue | Grassy, nutty, tangy |
Taste Comparison: Does Cambozola Cheese Taste Like Tomme de Savoie Cheese?
Cambozola Cheese reads as mild, creamy, subdued blue, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Cambozola Cheese for Tomme de Savoie Cheese?
In most recipes, Cambozola Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, soft-ripened bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Cambozola Cheese reads as mild, creamy, subdued blue while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Cambozola Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Cambozola Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Cambozola Cheese suits recipes that want mild, creamy, subdued blue notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
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Frequently Asked Questions
Is Cambozola Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Cambozola Cheese originates in Germany, while Tomme de Savoie Cheese comes from France.
Is Cambozola Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cambozola Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cambozola Cheese taste like Tomme de Savoie Cheese?
Cambozola Cheese reads as mild, creamy, subdued blue, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Cambozola Cheese made of?
Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Cambozola Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cambozola Cheese is soft, soft-ripened, while Tomme de Savoie Cheese is semi-soft, artisan.