Camembert-Style Cheese vs Reblochon Cheese
Camembert-Style Cheese
Reblochon Cheese
Camembert-Style Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Camembert-Style Cheese?
Camembert-style cheese is a soft, creamy cheese with a white, bloomy rind. Originating from France, it is made from cow’s milk and is known for its smooth, buttery texture. The flavor is rich and earthy, with a mild, slightly tangy taste that becomes more pronounced as the cheese matures. When ripe, the interior is gooey and can be spread easily, making it perfect for pairing with crusty bread or fruit. It has a characteristic mushroom aroma due to the edible white rind. This cheese is often enjoyed at room temperature to fully appreciate its creamy consistency and nuanced flavors. It's a popular choice on cheese boards and pairs well with a variety of wines.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Camembert-Style Cheese and Reblochon Cheese?
Side-by-Side Comparison
| Camembert-Style Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Camembert-Style Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Camembert-Style Cheese for Reblochon Cheese?
Camembert-Style Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Camembert-Style Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert-Style Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Camembert-Style Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert-Style Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Camembert-Style Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert-Style Cheese made of?
Camembert-Style Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Camembert-Style Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.