Cancoillotte Cheese vs Monte Enebro Cheese
Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.
What Is Cancoillotte Cheese?
Cancoillotte is made from cow's milk in the Franche-Comté region of France. This cheese is usually sold in a semi-liquid form and has a smooth, velvety texture with a mild, slightly nutty flavor. It can be enjoyed warm or cold, often melted and served with garlic or wine as flavor enhancers.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What's the Difference Between Cancoillotte Cheese and Monte Enebro Cheese?
- Origin: Cancoillotte Cheese (France), Monte Enebro Cheese (Spain)
- Milk type: Cancoillotte Cheese (cow's milk), Monte Enebro Cheese (goat's milk)
- Milk treatment: Cancoillotte Cheese (Skim), Monte Enebro Cheese (unpasteurized)
- Texture: Cancoillotte Cheese (Smooth, creamy), Monte Enebro Cheese (Smooth, dense)
- Rind: Cancoillotte Cheese (None), Monte Enebro Cheese (Charcoal-colored)
Side-by-Side Comparison
| Cancoillotte Cheese | Monte Enebro Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Franche-Comte | Avila, Southwest Of Madrid |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Skim | Unpasteurized |
| Texture | Smooth, creamy | Smooth, dense |
| Rind | None | Charcoal-colored |
| Aging | — | Matured for 30 days after spraying with Penicillium roqueforti |
| Taste | — | Bold, goaty, tang, pleasing spice |
Taste Comparison: Does Cancoillotte Cheese Taste Like Monte Enebro Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Monte Enebro Cheese leans toward bold goaty aroma, distinct tang, and pleasing spice notes imparted by the penicillium roqueforti rind.
Can You Substitute Cancoillotte Cheese for Monte Enebro Cheese?
Cancoillotte Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy bite and body where the recipe calls for smooth, dense.
Which Is Better, Cancoillotte Cheese or Monte Enebro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a smooth, dense profile, Monte Enebro Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Cancoillotte Cheese the same as Monte Enebro Cheese?
No, they're distinct cheeses. Cancoillotte Cheese originates in France, while Monte Enebro Cheese comes from Spain. Cancoillotte Cheese is made from cow milk; Monte Enebro Cheese uses goat.
Is Cancoillotte Cheese similar to Monte Enebro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cancoillotte Cheese for Monte Enebro Cheese?
You can, but expect a shift in richness and milk character.
Does Cancoillotte Cheese taste like Monte Enebro Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
Which should I choose, Cancoillotte Cheese or Monte Enebro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Monte Enebro Cheese is smooth, dense.