Camembert Cheese vs Cancoillotte Cheese

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Cancoillotte Cheese is smooth, creamy and made from cow milk, originating in France.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is Cancoillotte Cheese?

Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.

What's the Difference Between Camembert Cheese and Cancoillotte Cheese?

• Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Cancoillotte Cheese (Skim)
• Texture: Camembert Cheese (soft, artisan), Cancoillotte Cheese (Smooth, creamy)
• Rind: Camembert Cheese (Bloomy), Cancoillotte Cheese (None)

Side-by-Side Comparison

Taste Comparison: Does Camembert Cheese Taste Like Cancoillotte Cheese?

Their flavor profiles are distinct. More specifically, Camembert Cheese shows slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe, while Cancoillotte Cheese leans toward eaten warm, flavored with pepper, wine, or garlic optional.

Can You Substitute Camembert Cheese for Cancoillotte Cheese?

In most recipes, Camembert Cheese and Cancoillotte Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for smooth, creamy.

Which Is Better, Camembert Cheese or Cancoillotte Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a smooth, creamy profile, Cancoillotte Cheese is the better fit.

Frequently Asked Questions

Is Camembert Cheese the same as Cancoillotte Cheese?

No, they're distinct cheeses.

Is Camembert Cheese similar to Cancoillotte Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Camembert Cheese for Cancoillotte Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Camembert Cheese taste like Cancoillotte Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is Cancoillotte Cheese made of?

Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.

Which should I choose, Camembert Cheese or Cancoillotte Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Cancoillotte Cheese is smooth, creamy.