American Cheese vs Cancoillotte Cheese
American Cheese
Cancoillotte Cheese
American Cheese is a semi-soft, processed cow-milk cheese from United States, while Cancoillotte Cheese is soft, creamy and made from cow milk, originating in France.
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What Is American Cheese?
American cheese is a processed cheese made from cheddar, Colby, or similar cheeses with sodium citrate added so it pasteurizes without separating. It is mild, salty, and medium-firm, and it melts at a low temperature, which is why it lands on burgers and in grilled cheese.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What's the Difference Between American Cheese and Cancoillotte Cheese?
- Origin: American Cheese (United States), Cancoillotte Cheese (France)
- Milk treatment: American Cheese (pastuerized), Cancoillotte Cheese (Skim)
- Texture: American Cheese (Semi-soft, processed), Cancoillotte Cheese (Soft, creamy)
- Rind: American Cheese (rindless), Cancoillotte Cheese (None)
Side-by-Side Comparison
| American Cheese | Cancoillotte Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | The U.S. | Franche-Comte |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pastuerized | Skim |
| Texture | Semi-soft, processed | Soft, creamy |
| Rind | Rindless | None |
| Taste | Mild, salty | — |
Taste Comparison: Does American Cheese Taste Like Cancoillotte Cheese?
Their flavor profiles are distinct. More specifically, American Cheese shows neutral and mild, salty, pairs with a range of meats and other ingredients, while Cancoillotte Cheese leans toward eaten warm, flavored with pepper, wine, or garlic optional.
Can You Substitute American Cheese for Cancoillotte Cheese?
In most recipes, American Cheese and Cancoillotte Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, processed bite and body where the recipe calls for soft, creamy.
Which Is Better, American Cheese or Cancoillotte Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, processed cheese, go with American Cheese. For a soft, creamy profile, Cancoillotte Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is American Cheese the same as Cancoillotte Cheese?
No, they're distinct cheeses. American Cheese originates in United States, while Cancoillotte Cheese comes from France.
Is American Cheese similar to Cancoillotte Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute American Cheese for Cancoillotte Cheese?
You can, but expect a shift in bite and mouthfeel.
Does American Cheese taste like Cancoillotte Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is American Cheese made of?
American Cheese is made from cow milk (pastuerized). It originates in United States.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
Which should I choose, American Cheese or Cancoillotte Cheese?
It depends on the dish. The texture difference is the biggest practical tell. American Cheese is semi-soft, processed, while Cancoillotte Cheese is soft, creamy.