Burrata Cheese vs Cancoillotte Cheese
Burrata Cheese
Cancoillotte Cheese
Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Cancoillotte Cheese is soft, creamy and made from cow milk, originating in France.
Buy Burrata Cheese
Buy Cancoillotte Cheese
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What's the Difference Between Burrata Cheese and Cancoillotte Cheese?
- Origin: Burrata Cheese (Italy), Cancoillotte Cheese (France)
- Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Cancoillotte Cheese (Cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Cancoillotte Cheese (Skim)
- Texture: Burrata Cheese (Fresh, creamy), Cancoillotte Cheese (Soft, creamy)
- Rind: Burrata Cheese (Thin), Cancoillotte Cheese (None)
Side-by-Side Comparison
| Burrata Cheese | Cancoillotte Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | Franche-Comte |
| Milk Type | Cow's milk, sometimes with water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Skim |
| Texture | Fresh, creamy | Soft, creamy |
| Rind | Thin | None |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Cancoillotte Cheese?
Their flavor profiles are distinct. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Cancoillotte Cheese leans toward eaten warm, flavored with pepper, wine, or garlic optional.
Can You Substitute Burrata Cheese for Cancoillotte Cheese?
Burrata Cheese can stand in for Cancoillotte Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for soft, creamy.
Which Is Better, Burrata Cheese or Cancoillotte Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a soft, creamy profile, Cancoillotte Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Cancoillotte Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Cancoillotte Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Cancoillotte Cheese uses cow.
Is Burrata Cheese similar to Cancoillotte Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Cancoillotte Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Cancoillotte Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
Which should I choose, Burrata Cheese or Cancoillotte Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Cancoillotte Cheese is soft, creamy.