Cancoillotte Cheese vs Tomme de Savoie Cheese

Cancoillotte Cheese is a soft, creamy cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Cancoillotte Cheese?

Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Cancoillotte Cheese and Tomme de Savoie Cheese?

• Milk treatment: Cancoillotte Cheese (Skim), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Cancoillotte Cheese (Soft, creamy), Tomme de Savoie Cheese (Semi-soft)
• Rind: Cancoillotte Cheese (None), Tomme de Savoie Cheese (natural)

Side-by-Side Comparison

Taste Comparison: Does Cancoillotte Cheese Taste Like Tomme de Savoie Cheese?

Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Tomme de Savoie Cheese leans toward mild.

Can You Substitute Cancoillotte Cheese for Tomme de Savoie Cheese?

In most recipes, Cancoillotte Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, creamy bite and body where the recipe calls for semi-soft.

Which Is Better, Cancoillotte Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Cancoillotte Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit.

Frequently Asked Questions

Is Cancoillotte Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses.

Is Cancoillotte Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cancoillotte Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cancoillotte Cheese taste like Tomme de Savoie Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cancoillotte Cheese made of?

Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Cancoillotte Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is soft, creamy, while Tomme de Savoie Cheese is semi-soft.