Canestrato di Moliterno Cheese vs Jarlsberg Cheese
Canestrato di Moliterno Cheese
Jarlsberg Cheese
Canestrato di Moliterno Cheese is a hard goat or sheep-milk cheese from Italy, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Canestrato di Moliterno Cheese?
Canestrato di Moliterno is a hard cheese from Basilicata, Italy, made from a mixture of sheep's and goat's milk. It matures for at least sixty days and is eaten in slices or grated over food.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Canestrato di Moliterno Cheese and Jarlsberg Cheese?
- Origin: Canestrato di Moliterno Cheese (Italy), Jarlsberg Cheese (Norway)
- Milk type: Canestrato di Moliterno Cheese (70–90% goat's, 10–30% sheep's), Jarlsberg Cheese (cow's milk)
- Texture: Canestrato di Moliterno Cheese (Hard), Jarlsberg Cheese (Semihard)
- Rind: Canestrato di Moliterno Cheese (Marked by canestri), Jarlsberg Cheese (Plastic-covered)
- Aging: Canestrato di Moliterno Cheese (Fresh, Primitivo (≤6 months), Stagionato (6–12 months), Extra (>12 months)), Jarlsberg Cheese (Three months to twelve months)
Side-by-Side Comparison
| Canestrato di Moliterno Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | Italy | Norway |
| Specific Origin | Matera And Potenza, Basilicata | Jarlsberg, Vestfold, Norway |
| Milk Type | 70–90% goat's, 10–30% sheep's | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Hard | Semihard |
| Rind | Marked by canestri | Plastic-covered |
| Aging | Fresh, Primitivo (≤6 months), Stagionato (6–12 months), Extra (>12 months) | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Canestrato di Moliterno Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct. More specifically, Canestrato di Moliterno Cheese shows sweet and delicate, evolving to complex aromas with age; can be treated with olive oil or soot-water mixture, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Canestrato di Moliterno Cheese at fresh, primitivo (≤6 months), stagionato (6–12 months), extra (>12 months) develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Canestrato di Moliterno Cheese for Jarlsberg Cheese?
Canestrato di Moliterno Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semihard.
Which Is Better, Canestrato di Moliterno Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Canestrato di Moliterno Cheese. For a semihard profile, Jarlsberg Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Canestrato di Moliterno Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Canestrato di Moliterno Cheese originates in Italy, while Jarlsberg Cheese comes from Norway. Canestrato di Moliterno Cheese is made from goat or sheep milk; Jarlsberg Cheese uses cow. Aging also differs: Canestrato di Moliterno Cheese is typically aged fresh, primitivo (≤6 months), stagionato (6–12 months), extra (>12 months), Jarlsberg Cheese three months to twelve months.
Is Canestrato di Moliterno Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Canestrato di Moliterno Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Canestrato di Moliterno Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Canestrato di Moliterno Cheese made of?
Canestrato di Moliterno Cheese is made from goat or sheep milk. It's typically aged fresh, primitivo (≤6 months), stagionato (6–12 months), extra (>12 months). It originates in Italy.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Canestrato di Moliterno Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Canestrato di Moliterno Cheese is hard, while Jarlsberg Cheese is semihard.