Canestrato Pugliese Cheese vs Tulum Cheese
Canestrato Pugliese Cheese is a compact, friable sheep-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Canestrato Pugliese Cheese?
Canestrato Pugliese is a hard cheese from the province of Foggia in Puglia and holds PDO status. It belongs to the Canestrato family, a group of southern Italian hard cheeses made from a mixture of sheep and goat milk.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Canestrato Pugliese Cheese and Tulum Cheese?
- Origin: Canestrato Pugliese Cheese (Italy), Tulum Cheese (Turkey)
- Milk type: Canestrato Pugliese Cheese (Ewe's Milk), Tulum Cheese (goat)
- Aging: Canestrato Pugliese Cheese (2 to 10 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Canestrato Pugliese Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Province Of Foggia, Some Municipalities Of Bari, Apulia | Turkey |
| Milk Type | Ewe's Milk | Goat |
| Milk Treatment | Raw, whole | Raw |
| Texture | Compact, friable | — |
| Rind | Brownish-yellow, wrinkled | — |
| Aging | 2 to 10 months | About 6 months |
| Taste | Spicy | — |
Taste Comparison: Does Canestrato Pugliese Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Canestrato Pugliese Cheese at 2 to 10 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Canestrato Pugliese Cheese for Tulum Cheese?
Canestrato Pugliese Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Canestrato Pugliese Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Canestrato Pugliese Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Canestrato Pugliese Cheese originates in Italy, while Tulum Cheese comes from Turkey. Canestrato Pugliese Cheese is made from sheep milk; Tulum Cheese uses goat. Aging also differs: Canestrato Pugliese Cheese is typically aged 2 to 10 months, Tulum Cheese about 6 months.
Is Canestrato Pugliese Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Canestrato Pugliese Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Canestrato Pugliese Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Canestrato Pugliese Cheese made of?
Canestrato Pugliese Cheese is made from sheep milk (raw, whole), using lamb rennet. It's typically aged 2 to 10 months. It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Canestrato Pugliese Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.