Carre de l'Est Cheese vs Chèvre (Goat Cheese)
Carre de l'Est Cheese
Chèvre (Goat Cheese)
Carre de l'Est Cheese is a soft cow-milk cheese from France, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.
Buy Carre de l'Est Cheese
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What Is Carre de l'Est Cheese?
Carre de l'Est is a soft cow's milk cheese from Lorraine in eastern France, sold in small squares of 330 g. It is made much like Camembert but comes out firmer, with a damp red rind and a stretchy paste that melts in the mouth.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What's the Difference Between Carre de l'Est Cheese and Chèvre (Goat Cheese)?
- Milk type: Carre de l'Est Cheese (Cow's milk), Chèvre (Goat Cheese) (Goat's milk)
- Milk treatment: Carre de l'Est Cheese (pasteurized), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
- Rind: Carre de l'Est Cheese (washed), Chèvre (Goat Cheese) (light colored)
- Aging: Carre de l'Est Cheese (5 weeks), Chèvre (Goat Cheese) (not aged for long)
- Taste: Carre de l'Est Cheese (smokey), Chèvre (Goat Cheese) (tangy)
Side-by-Side Comparison
| Carre de l'Est Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Lorraine, Eastern France | France, Especially The Loire Valley And Poitou |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Soft | Soft |
| Rind | Washed | Light colored |
| Aging | 5 weeks | Not aged for long |
| Taste | Smokey | Tangy |
Taste Comparison: Does Carre de l'Est Cheese Taste Like Chèvre (Goat Cheese)?
Carre de l'Est Cheese reads as smokey, while Chèvre (Goat Cheese) brings tangy character. Aging plays into this as well. Carre de l'Est Cheese at 5 weeks develops a different profile than Chèvre (Goat Cheese) at not aged for long.
Can You Substitute Carre de l'Est Cheese for Chèvre (Goat Cheese)?
Carre de l'Est Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Carre de l'Est Cheese reads as smokey while Chèvre (Goat Cheese) brings tangy notes.
Which Is Better, Carre de l'Est Cheese or Chèvre (Goat Cheese)?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Carre de l'Est Cheese suits recipes that want smokey notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Carre de l'Est Cheese the same as Chèvre (Goat Cheese)?
No, they're distinct cheeses. Carre de l'Est Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat. Aging also differs: Carre de l'Est Cheese is typically aged 5 weeks, Chèvre (Goat Cheese) not aged for long.
Is Carre de l'Est Cheese similar to Chèvre (Goat Cheese)?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Carre de l'Est Cheese for Chèvre (Goat Cheese)?
You can, but expect a shift in richness and milk character.
Does Carre de l'Est Cheese taste like Chèvre (Goat Cheese)?
Carre de l'Est Cheese reads as smokey, while Chèvre (Goat Cheese) is tangy.
What is Carre de l'Est Cheese made of?
Carre de l'Est Cheese is made from cow milk (pasteurized). It's typically aged 5 weeks. It originates in France.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
Which should I choose, Carre de l'Est Cheese or Chèvre (Goat Cheese)?
It depends on the dish. The table above is the fastest way to decide based on your recipe.