Casatella Trevigiana Cheese vs Roquefort Cheese

Q: Is Casatella Trevigiana Cheese the same as Roquefort Cheese?

No. Casatella Trevigiana Cheese and Roquefort Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Casatella Trevigiana Cheese for Roquefort Cheese?

In most recipes you can swap Casatella Trevigiana Cheese for Roquefort Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Casatella Trevigiana Cheese or Roquefort Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Casatella Trevigiana Cheese is a soft cow-milk cheese from Italy, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.

What Is Casatella Trevigiana Cheese?

Casatella Trevigiana is a soft, fresh cow's milk cheese from the Province of Treviso in Veneto, Italy, protected as a DOP product since 2008. It ripens only four to eight days and tastes mild and milky with a light sour edge.

What Is Roquefort Cheese?

Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.

What's the Difference Between Casatella Trevigiana Cheese and Roquefort Cheese?

Origin: Casatella Trevigiana Cheese (Italy), Roquefort Cheese (France)
Milk type: Casatella Trevigiana Cheese (Cow's Milk), Roquefort Cheese (sheep's milk)
Milk treatment: Casatella Trevigiana Cheese (pasteurized), Roquefort Cheese (unpasteurized)
Texture: Casatella Trevigiana Cheese (Soft), Roquefort Cheese (Moist, very creamy)
Rind: Casatella Trevigiana Cheese (Thin), Roquefort Cheese (none)
Aging: Casatella Trevigiana Cheese (Fresh), Roquefort Cheese (Minimum of 90 days, average of 5 months)
Taste: Casatella Trevigiana Cheese (Mild, milky, sweet), Roquefort Cheese (Mild to strong)

Side-by-Side Comparison

	Casatella Trevigiana Cheese	Roquefort Cheese
Country of Origin	Italy	France
Specific Origin	Province Of Treviso	Roquefort-Sur-Soulzon, South Of France
Milk Type	Cow's Milk	Sheep's milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Soft	Moist, very creamy
Rind	Thin	None
Aging	Fresh	Minimum of 90 days, average of 5 months
Taste	Mild, milky, sweet	Mild to strong

Taste Comparison: Does Casatella Trevigiana Cheese Taste Like Roquefort Cheese?

Casatella Trevigiana Cheese reads as mild, milky, sweet, while Roquefort Cheese brings mild to strong character. On the nose, Casatella Trevigiana Cheese offers mild, contrasted with Roquefort Cheese's sweet. More specifically, Casatella Trevigiana Cheese shows sweetness predominant, with gentle acidic notes for distinction, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Casatella Trevigiana Cheese at fresh develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.

Can You Substitute Casatella Trevigiana Cheese for Roquefort Cheese?

Casatella Trevigiana Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for moist, very creamy. Flavor-wise, Casatella Trevigiana Cheese reads as mild, milky, sweet while Roquefort Cheese brings mild to strong notes.

Which Is Better, Casatella Trevigiana Cheese or Roquefort Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Casatella Trevigiana Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Casatella Trevigiana Cheese suits recipes that want mild, milky, sweet notes, while Roquefort Cheese fits dishes calling for mild to strong.

Which is your favorite?

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Frequently Asked Questions

Is Casatella Trevigiana Cheese the same as Roquefort Cheese?

No, they're distinct cheeses. Casatella Trevigiana Cheese originates in Italy, while Roquefort Cheese comes from France. Casatella Trevigiana Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Casatella Trevigiana Cheese is typically aged fresh, Roquefort Cheese minimum of 90 days, average of 5 months.

Is Casatella Trevigiana Cheese similar to Roquefort Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Casatella Trevigiana Cheese for Roquefort Cheese?

You can, but expect a shift in richness and milk character.

Does Casatella Trevigiana Cheese taste like Roquefort Cheese?

Casatella Trevigiana Cheese reads as mild, milky, sweet, while Roquefort Cheese is mild to strong. Aromas also diverge. Casatella Trevigiana Cheese leans mild, and Roquefort Cheese is closer to sweet.

What is Casatella Trevigiana Cheese made of?

Casatella Trevigiana Cheese is made from cow milk (pasteurized), using liquid or powdered bovi rennet. It's typically aged fresh. It originates in Italy.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

Which should I choose, Casatella Trevigiana Cheese or Roquefort Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Casatella Trevigiana Cheese is soft, while Roquefort Cheese is moist, very creamy.