Cebreiro Cheese vs Fontal Cheese
Cebreiro Cheese
Fontal Cheese
Cebreiro Cheese is a soft, spreadable cow-milk cheese from Spain, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Cebreiro Cheese?
Cebreiro is a Galician cow's milk cheese shaped like a mushroom or a chef's hat. Sold fresh, it has a white, spreadable paste and a milky, slightly acidic taste; cured, it turns firm and yellow with a sharper, metallic edge.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Cebreiro Cheese and Fontal Cheese?
- Origin: Cebreiro Cheese (Spain), Fontal Cheese (Italy)
Side-by-Side Comparison
| Cebreiro Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | Spain | Italy |
| Specific Origin | Eastern Part Of Lugo, Galicia | Italy |
| Milk Type | Pasteurized Cow's | Cow |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, spreadable | — |
| Rind | None | — |
| Aging | At least 45 days (not industrially manufactured for mature type) | — |
| Taste | Milky, slightly acidic | — |
Taste Comparison: Does Cebreiro Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Cebreiro Cheese for Fontal Cheese?
In most recipes, Cebreiro Cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Cebreiro Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cebreiro Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Cebreiro Cheese originates in Spain, while Fontal Cheese comes from Italy.
Is Cebreiro Cheese similar to Fontal Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cebreiro Cheese for Fontal Cheese?
You can, but expect a shift in flavor and finish.
Does Cebreiro Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cebreiro Cheese made of?
Cebreiro Cheese is made from cow milk (pasteurized), using mesophilic dl-starters and small quantities of calf rennet. It's typically aged at least 45 days (not industrially manufactured for mature type). It originates in Spain.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Cebreiro Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.