Cerney Pyramid Cheese vs Reblochon Cheese
Cerney Pyramid Cheese is a fresh soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Cerney Pyramid Cheese?
Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Cerney Pyramid Cheese and Reblochon Cheese?
- Origin: Cerney Pyramid Cheese (England, Great Britain and United Kingdom), Reblochon Cheese (France)
- Milk type: Cerney Pyramid Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Cerney Pyramid Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Cerney Pyramid Cheese (fresh soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Cerney Pyramid Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Cerney Pyramid Cheese (citrusy, lemony, mild, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Cerney Pyramid Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Cotswolds | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Fresh soft, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Citrusy, lemony, mild, sweet | Creamy, nutty |
Taste Comparison: Does Cerney Pyramid Cheese Taste Like Reblochon Cheese?
Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Cerney Pyramid Cheese for Reblochon Cheese?
Cerney Pyramid Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Cerney Pyramid Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Cerney Pyramid Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Cerney Pyramid Cheese suits recipes that want citrusy, lemony, mild, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cerney Pyramid Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Cerney Pyramid Cheese originates in England, Great Britain and United Kingdom, while Reblochon Cheese comes from France. Cerney Pyramid Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Cerney Pyramid Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cerney Pyramid Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Cerney Pyramid Cheese taste like Reblochon Cheese?
Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Reblochon Cheese is creamy, nutty.
What is Cerney Pyramid Cheese made of?
Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Cerney Pyramid Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cerney Pyramid Cheese is fresh soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.