Blue Cheese vs Cerney Pyramid Cheese

Q: Is Blue Cheese the same as Cerney Pyramid Cheese?

No. Blue Cheese and Cerney Pyramid Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Blue Cheese for Cerney Pyramid Cheese?

In most recipes you can swap Blue Cheese for Cerney Pyramid Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Blue Cheese or Cerney Pyramid Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Cerney Pyramid Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Blue Cheese?

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

What Is Cerney Pyramid Cheese?

Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.

What's the Difference Between Blue Cheese and Cerney Pyramid Cheese?

Origin: Blue Cheese (France), Cerney Pyramid Cheese (England, Great Britain and United Kingdom)
Milk type: Blue Cheese (Cow, Sheep, Goat), Cerney Pyramid Cheese (goat's milk)
Milk treatment: Blue Cheese (Pasteurized or Raw), Cerney Pyramid Cheese (unpasteurized)
Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Cerney Pyramid Cheese (fresh soft, artisan)
Rind: Blue Cheese (Natural), Cerney Pyramid Cheese (natural)
Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Cerney Pyramid Cheese (citrusy, lemony, mild, sweet)

Side-by-Side Comparison

	Blue Cheese	Cerney Pyramid Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	—	Cotswolds
Milk Type	Cow, Sheep, Goat	Goat's milk
Milk Treatment	Pasteurized or Raw	Unpasteurized
Texture	Crumbly, Creamy, Semi-Soft	Fresh soft, artisan
Rind	Natural	Natural
Aging	Typically aged 2-6 months	—
Taste	Sharp, Tangy, Savory, Salty, Pungent	Citrusy, lemony, mild, sweet

Taste Comparison: Does Blue Cheese Taste Like Cerney Pyramid Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet character.

Can You Substitute Blue Cheese for Cerney Pyramid Cheese?

Blue Cheese can stand in for Cerney Pyramid Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet notes.

Which Is Better, Blue Cheese or Cerney Pyramid Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a fresh soft, artisan profile, Cerney Pyramid Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Cerney Pyramid Cheese fits dishes calling for citrusy, lemony, mild, sweet.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Blue Cheese the same as Cerney Pyramid Cheese?

No, they're distinct cheeses. Blue Cheese originates in France, while Cerney Pyramid Cheese comes from England, Great Britain and United Kingdom. Blue Cheese is made from cow, goat, or sheep milk; Cerney Pyramid Cheese uses goat.

Is Blue Cheese similar to Cerney Pyramid Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Cerney Pyramid Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Cerney Pyramid Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Cerney Pyramid Cheese is citrusy, lemony, mild, sweet.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Cerney Pyramid Cheese made of?

Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Blue Cheese or Cerney Pyramid Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Cerney Pyramid Cheese is fresh soft, artisan.