Cerney Pyramid Cheese vs Rocamadour Cheese
Cerney Pyramid Cheese is a fresh soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.
What Is Cerney Pyramid Cheese?
Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.
What Is Rocamadour Cheese?
Rocamadour is a small, round goat cheese from the Midi-Pyrénées region of France. It belongs to the Cabécou family of cheeses and has a creamy texture with a nutty, sweet flavor that intensifies as it ages. Rocamadour is typically eaten on its own or melted over toast or salads.
What's the Difference Between Cerney Pyramid Cheese and Rocamadour Cheese?
- Origin: Cerney Pyramid Cheese (England, Great Britain and United Kingdom), Rocamadour Cheese (France)
- Texture: Cerney Pyramid Cheese (fresh soft, artisan), Rocamadour Cheese (Soft and creamy; becomes drier (matured))
- Rind: Cerney Pyramid Cheese (natural), Rocamadour Cheese (White, soft (early); (matured))
- Taste: Cerney Pyramid Cheese (citrusy, lemony, mild, sweet), Rocamadour Cheese (Mild; becomes stronger)
Side-by-Side Comparison
| Cerney Pyramid Cheese | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Cotswolds | Communes Of The Causses Du Quercy |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Fresh soft, artisan | Soft and creamy; becomes drier (matured) |
| Rind | Natural | White, soft (early); (matured) |
| Aging | — | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | Citrusy, lemony, mild, sweet | Mild; becomes stronger |
Taste Comparison: Does Cerney Pyramid Cheese Taste Like Rocamadour Cheese?
Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Rocamadour Cheese brings mild; becomes stronger character.
Can You Substitute Cerney Pyramid Cheese for Rocamadour Cheese?
In most recipes, Cerney Pyramid Cheese and Rocamadour Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect fresh soft, artisan bite and body where the recipe calls for soft and creamy; becomes drier (matured). Flavor-wise, Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet while Rocamadour Cheese brings mild; becomes stronger notes.
Which Is Better, Cerney Pyramid Cheese or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Cerney Pyramid Cheese. For a soft and creamy; becomes drier (matured) profile, Rocamadour Cheese is the better fit. Flavor-wise, Cerney Pyramid Cheese suits recipes that want citrusy, lemony, mild, sweet notes, while Rocamadour Cheese fits dishes calling for mild; becomes stronger.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cerney Pyramid Cheese the same as Rocamadour Cheese?
No, they're distinct cheeses. Cerney Pyramid Cheese originates in England, Great Britain and United Kingdom, while Rocamadour Cheese comes from France.
Is Cerney Pyramid Cheese similar to Rocamadour Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Cerney Pyramid Cheese for Rocamadour Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cerney Pyramid Cheese taste like Rocamadour Cheese?
Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Rocamadour Cheese is mild; becomes stronger.
What is Cerney Pyramid Cheese made of?
Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized). It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Cerney Pyramid Cheese or Rocamadour Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cerney Pyramid Cheese is fresh soft, artisan, while Rocamadour Cheese is soft and creamy; becomes drier (matured).