Cerney Pyramid Cheese vs Saint-Nectaire Cheese

Q: Is Cerney Pyramid Cheese the same as Saint-Nectaire Cheese?

No. Cerney Pyramid Cheese and Saint-Nectaire Cheese are distinct cheeses from England, Great Britain and United Kingdom and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cerney Pyramid Cheese for Saint-Nectaire Cheese?

In most recipes you can swap Cerney Pyramid Cheese for Saint-Nectaire Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Cerney Pyramid Cheese or Saint-Nectaire Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cerney Pyramid Cheese is a fresh soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.

What Is Cerney Pyramid Cheese?

Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.

What Is Saint-Nectaire Cheese?

Saint-Nectaire is a semi-soft, washed-rind cheese from the volcanic region in the Auvergne-Rhône-Alpes of France. Made from cow's milk, it has a creamy, supple texture with earthy notes and hints of nuts and mushrooms. Saint-Nectaire is typically aged for at least six weeks, during which it develops a distinctive orange-pink rind.

What's the Difference Between Cerney Pyramid Cheese and Saint-Nectaire Cheese?

Origin: Cerney Pyramid Cheese (England, Great Britain and United Kingdom), Saint-Nectaire Cheese (France)
Milk type: Cerney Pyramid Cheese (goat's milk), Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers))
Milk treatment: Cerney Pyramid Cheese (unpasteurized), Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier)
Texture: Cerney Pyramid Cheese (fresh soft, artisan), Saint-Nectaire Cheese (Soft and tender)
Rind: Cerney Pyramid Cheese (natural), Saint-Nectaire Cheese (Washed-rind)
Taste: Cerney Pyramid Cheese (citrusy, lemony, mild, sweet), Saint-Nectaire Cheese (Delicate hazelnut)

Side-by-Side Comparison

	Cerney Pyramid Cheese	Saint-Nectaire Cheese
Country of Origin	England, Great Britain And United Kingdom	France
Specific Origin	Cotswolds	Massif Du Sancy, Auvergne
Milk Type	Goat's milk	Cow’s milk (Holstein, Montbéliarde, sometimes Salers)
Milk Treatment	Unpasteurized	Raw for fermier, pasteurized for laitier
Texture	Fresh soft, artisan	Soft and tender
Rind	Natural	Washed-rind
Aging	—	At least twenty-eight days
Taste	Citrusy, lemony, mild, sweet	Delicate hazelnut

Taste Comparison: Does Cerney Pyramid Cheese Taste Like Saint-Nectaire Cheese?

Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Saint-Nectaire Cheese brings delicate hazelnut character.

Can You Substitute Cerney Pyramid Cheese for Saint-Nectaire Cheese?

Cerney Pyramid Cheese can stand in for Saint-Nectaire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for soft and tender. Flavor-wise, Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet while Saint-Nectaire Cheese brings delicate hazelnut notes.

Which Is Better, Cerney Pyramid Cheese or Saint-Nectaire Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Cerney Pyramid Cheese. For a soft and tender profile, Saint-Nectaire Cheese is the better fit. Flavor-wise, Cerney Pyramid Cheese suits recipes that want citrusy, lemony, mild, sweet notes, while Saint-Nectaire Cheese fits dishes calling for delicate hazelnut.

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Frequently Asked Questions

Is Cerney Pyramid Cheese the same as Saint-Nectaire Cheese?

No, they're distinct cheeses. Cerney Pyramid Cheese originates in England, Great Britain and United Kingdom, while Saint-Nectaire Cheese comes from France. Cerney Pyramid Cheese is made from goat milk; Saint-Nectaire Cheese uses cow.

Is Cerney Pyramid Cheese similar to Saint-Nectaire Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cerney Pyramid Cheese for Saint-Nectaire Cheese?

You can, but expect a shift in richness and milk character.

Does Cerney Pyramid Cheese taste like Saint-Nectaire Cheese?

Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Saint-Nectaire Cheese is delicate hazelnut.

What is Cerney Pyramid Cheese made of?

Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Saint-Nectaire Cheese made of?

Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.

Which should I choose, Cerney Pyramid Cheese or Saint-Nectaire Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cerney Pyramid Cheese is fresh soft, artisan, while Saint-Nectaire Cheese is soft and tender.