Chavroux Cheese vs Reblochon Cheese
Chavroux Cheese is a soft goat-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Chavroux Cheese?
Chavroux is a French soft cheese made from goat's milk, produced since 1985 at a factory in Réparsac near Cognac. It is sold mostly as a 150 g truncated pyramid and is used with salads or as a cheese spread.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Chavroux Cheese and Reblochon Cheese?
- Milk type: Chavroux Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Chavroux Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Chavroux Cheese (soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Chavroux Cheese (creamy, mild), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Chavroux Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Réparsac, Near Cognac, France | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Creamy, mild | Creamy, nutty |
Taste Comparison: Does Chavroux Cheese Taste Like Reblochon Cheese?
Chavroux Cheese reads as creamy, mild, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Chavroux Cheese for Reblochon Cheese?
Chavroux Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Chavroux Cheese reads as creamy, mild while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Chavroux Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chavroux Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Chavroux Cheese suits recipes that want creamy, mild notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Chavroux Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Chavroux Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Chavroux Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chavroux Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Chavroux Cheese taste like Reblochon Cheese?
Chavroux Cheese reads as creamy, mild, while Reblochon Cheese is creamy, nutty.
What is Chavroux Cheese made of?
Chavroux Cheese is made from goat milk (pasteurized). It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Chavroux Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chavroux Cheese is soft, while Reblochon Cheese is ivory-colored, creamy and supple.