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Cheddar Cheese vs Goat Cheese Log
Cheddar Cheese
Goat Cheese Log
In this article, we’ll explore the answers to the most common questions about Cheddar Cheese and Goat Cheese Log, including:
- "What is the difference between Cheddar Cheese and Goat Cheese Log?"
- "Is Cheddar Cheese and Goat Cheese Log the same?"
- "How does Cheddar Cheese compare to Goat Cheese Log cheese?"
- "How does the taste of Cheddar Cheese compare to Goat Cheese Log?"
- "Is Cheddar Cheese or Goat Cheese Log better?"
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Comparing the Two Cheeses
Ranking
Cheddar is ranked #1 out of 377 types.
Goat Cheese Log is ranked #7 out of 377 types.
Country of Origin
Cheddar Cheese comes from United Kingdom. Goat Cheese Log originated from .
Milk Type and Treatment
Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized. Goat Cheese Log is made with goat milk.
Composition and Texture
Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".
Flavor and Aroma
Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".
Appearance and Aging
Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years .
Rind and Rennet Type
Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .
Side-by-Side Comparison Table
| Cheddar Cheese | Goat Cheese Log | |
|---|---|---|
| Country of Origin | United Kingdom | |
| Specific Origin | Southwest (Somerset, Gloucester) | |
| Milk Type | Cow's, sometimes goat's, sheep's, or buffalo's | Goat |
| Milk Treatment | Raw, Thermized, Pasteurized | |
| Fat Content | At least 50% fat in dry matter | |
| Moisture Content | Up to 39% | |
| Rind | Varies (natural, cloth, wax, plastic) | |
| Texture | Varies (rubbery to friable and crystalline) | |
| Flavor | Mild to sharp, buttery to brothy and savory | |
| Aroma | Varies | |
| Colors | Natural or dyed orange | |
| Forms | Tiny truckles to 650-pound blocks | |
| Age | A few months to several years |
